Auberge D'Alata Menu

Welcome to Auberge D'Alata, a remarkable culinary gem nestled in the stunning hills overlooking Ajaccio, France. This enchanting restaurant offers a menu that celebrates local flavors and quality ingredients.

• Meat Mastery: Watch as the chefs skillfully prepare dishes right before your eyes. The highlight is the figateli, paired with delightful chestnut polenta and a perfectly fried egg.
• Signature Dishes: Indulge in the exquisite duck breast with creamy mashed potatoes and the succulent prime rib, expertly complemented by local Ajaccio wine.
• Atmosphere: The serene ambiance enhances your dining experience, making it a perfect spot for relaxation and indulgence.

The inviting atmosphere and friendly staff further enhance the experience, making Auberge D'Alata not just a meal, but a sensory journey that you won't forget.